If you are an avid baker you will love “Allergy Free Desserts” by Elizabeth Gordon.
The book is full of recipes for “Gluten-free, Dairy-free, Egg-free,Soy-free and Nut-free Delights.”
Allergy-free Desserts includes recipes for all of your favorite baked treats—cakes, cupcakes, pies, quick breads, cookies, and dessert bars.
Author Elizabeth Gordon is allergic to eggs and wheat, so she knows what living with allergies is like.
The book features:
-82 recipes and 44 full-color photos
-Recipes that taste just like the real thing—but without the gluten, dairy, nuts, soy, or eggs
The following website is doing a giveaway of this great book. Visit the link for more information.
We’re also doing a book giveaway at Best Allergy Sites.
Visit our link to learn how to enter: