There is another new cookbook in the food allergy world.

“The Divvies Bakery Cookbook: No Nuts, No Eggs, No Dairy – Just Delicious”, by Lori Sandler is available now.

Lori Sandler, founder of Divvies Bakery, makes great cookies, popcorn, candy and cupcakes free of peanuts, tree nuts, egg and dairy. Her company, inspired by her food allergic son Benjamin, holds the motto “made to share.”

Divvies cookies can be found in specialty stores, online at Divvies.com and even at Disney World.

Sandler’s cookbook is filled with over 70 delicious recipes that are sure to get you and your kids excited. From cupcakes, to cookies, to blondies and everything in between; this book is full of simple recipes requiring minimal ingredients.

A sample recipe from the cookbook can be found at:

http://www.bestallergysites.com/bestallergysites/basrecipes/fudge-recipe/

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