Baked Zito (like Sbarro)

Posted on: Fri, 03/16/2001 - 1:05pm
Anonymous's picture
Anonymous (not verified)

pSbarro Baked Ziti/p
p 2 lbs. Ziti (uncooked)br /
2 lbs. Ricotta Cheesebr /
3 Oz. Grated Romano Cheesebr /
3 Cups Garlic Onion Tomato Sauce (any brand will do)br /
1/2 Teas. Black Pepperbr /
1 1/2 lbs. Shredded Mozzarella Cheese/p
p 1. Cook Ziti according to package directions - 12 to 14 minutesbr /
until al dente stirring often. After cooking, drain ziti well, butbr /
p 2. While Ziti is cooking preheat oven to 350F. Combinebr /
ricotta, romano, tomato sauce (reserve 1/4 cup) and pepper inbr /
large mixing bowl./p
p 3. Gently combine cooked ziti with cheese/sauce /
In a 13"x9"x2" pan, spread the 1/4 cup reserved /
Add ziti and top with mozzarella cheese. Cover loosely withbr /
aluminum foil and bake until mozzarella is thoroughly meltedbr /
(about 12-15 minutes). Serve with garlic bread and additionalbr /
sauce if desired./p
pBest wishes! [img][/img]/p

Peanut Free Store

More Articles

You already know that if you or your child has a peanut allergy you need to avoid peanut butter. Some...

There are many reasons why you may want to substitute almond flour for wheat flour in recipes. Of course, if you have a...

Are you looking for peanut-free candies as a special treat for a child with...

Do you have a child with peanut allergies and an upcoming birthday? Perhaps you'd like to bake a...

Most nut butters provide all the same benefits: an easy sandwich spread, a great dip for veggies, a fun addition to a smoothie. But not...