Becca, do you have a recipe for eggless muffins?

Tamie,
EGGS
Binder in meat:
1 1/2 TABL high oleic safflower oil
1 1/2 TABL carbonated spring water
1 tea potato starch
-or-
1 tea non aluminum baking powder up to two eggs, if there is oil in recipe
Binder in custard:
1 TABL potatoe or corn starch
1 TABL gelatin to 2 c non fat milk
Leavener in baking
2 TABL carbonated spring water
2 tea baking powder
Binder and Leavener in cookies
3 TABL pureed fruit (banana, apricots ect)
Binder adn Leavener NOT in cookies
1 TABL liquid lecithin or 1 TABL lectitin granules w 2 TABL water
-or-
1 TABL garbanzo flour w/ 1 TABL oil
-or-
1 banana as a binder
-or-
Blend 3 c water w/1c ground flaxseed in blender until smooth, store covered
in fridge use 2 TABL of mix per egg
EGG WHITE REPLACEMENT
2 1/4 tea skim milk powder or soy powder + 2 tea safflower oil blended
EGG YOLK REPLACEMENT
For Leavening
1/2 tea baking powder
-or-
2 TABL soy flour
For Binding
1 part soy flour plus 2 parts water, mix until thick, then double boil for
1 hour, beat in 2 TABL oil for ea cup of flour mixture, cover and refrigerate.
Use 2 TABL for each egg
You probably have tried making your own egg replacer and had no luck but just in case I copied this from the POFAK site
[This message has been edited by smack (edited August 25, 2003).]

Here's a simple and easy egg replacement that works very well for cookies, muffins, loafs, & cakes.
1 tsp baking powder (safe kind)
1 Tablespoon oil
2 Tablespoons water
Add liquids when other liquids are added. Add BP when other drys are added. Works well if recipe calls for no more than 2 eggs.
I've posted a bunch of egg-free recipies in this section. Check 'em out.
M

Glad you got some answers. I have not done muffins without egg replacer and have had mixed results with the baking powder/oil/water mixture in the past. In fact, I have not really loved any of the muffins I have made without eggs. becca

Tamie,
How did the muffins turn out?
Does it work with the egg replacer recipe?
Just wondering....they probably sucked since you never did comment [img]http://uumor.pair.com/nutalle2/peanutallergy/biggrin.gif[/img]
[This message has been edited by smack (edited September 03, 2003).]

I have to many specific recipies to post here. What kind of muffin do you like? Chocolate? Banana? Orange Chocolate Chip (drool)? Just reply and I can post a specific recipie instead of just the replacement alternatives.

please post the chocolate. pretty please [img]http://uumor.pair.com/nutalle2/peanutallergy/smile.gif[/img]
------------------
mommy to gabriel 11-25-00
who is allergic to peanuts, tree nuts, shellfish, eggs, grape, potato, rice, soybean, and tomato
and michael 6-16-03
exclusively breastfed
step mom to:
isaiah 06-18-96
rebekah 09-13-97