Becca, do you have a recipe for eggless muffins?

Posted on: Mon, 08/25/2003 - 6:08am
Tamie's picture
Joined: 09/23/2002 - 09:00

I am out of the EnerG egg replacer, do you, or anyone else reading this have a recipe for eggless muffins? I have tons of blueberries and the store hasn't gotten any egg replacer in yet. Thanks!!

Posted on: Mon, 08/25/2003 - 7:26am
smack's picture
Joined: 11/14/2001 - 09:00

Binder in meat:
1 1/2 TABL high oleic safflower oil
1 1/2 TABL carbonated spring water
1 tea potato starch
1 tea non aluminum baking powder up to two eggs, if there is oil in recipe
Binder in custard:
1 TABL potatoe or corn starch
1 TABL gelatin to 2 c non fat milk
Leavener in baking
2 TABL carbonated spring water
2 tea baking powder
Binder and Leavener in cookies
3 TABL pureed fruit (banana, apricots ect)
Binder adn Leavener NOT in cookies
1 TABL liquid lecithin or 1 TABL lectitin granules w 2 TABL water
1 TABL garbanzo flour w/ 1 TABL oil
1 banana as a binder
Blend 3 c water w/1c ground flaxseed in blender until smooth, store covered
in fridge use 2 TABL of mix per egg
2 1/4 tea skim milk powder or soy powder + 2 tea safflower oil blended
For Leavening
1/2 tea baking powder
2 TABL soy flour
For Binding
1 part soy flour plus 2 parts water, mix until thick, then double boil for
1 hour, beat in 2 TABL oil for ea cup of flour mixture, cover and refrigerate.
Use 2 TABL for each egg
You probably have tried making your own egg replacer and had no luck but just in case I copied this from the POFAK site
[This message has been edited by smack (edited August 25, 2003).]

Posted on: Mon, 08/25/2003 - 7:57am
mharasym's picture
Joined: 04/20/2001 - 09:00

Here's a simple and easy egg replacement that works very well for cookies, muffins, loafs, & cakes.
1 tsp baking powder (safe kind)
1 Tablespoon oil
2 Tablespoons water
Add liquids when other liquids are added. Add BP when other drys are added. Works well if recipe calls for no more than 2 eggs.
I've posted a bunch of egg-free recipies in this section. Check 'em out.

Posted on: Mon, 08/25/2003 - 8:16am
Tamie's picture
Joined: 09/23/2002 - 09:00

Thanks so much! No, I've never tried making my own egg replacer before, guess I can now! What kind of baking powder is unsafe? I always check ingredients, even baking powder, but never saw anything that looked bad. Thanks again, off to make muffins!

Posted on: Mon, 08/25/2003 - 9:12am
becca's picture
Joined: 05/22/2001 - 09:00

Glad you got some answers. I have not done muffins without egg replacer and have had mixed results with the baking powder/oil/water mixture in the past. In fact, I have not really loved any of the muffins I have made without eggs. becca

Posted on: Wed, 09/03/2003 - 6:25am
smack's picture
Joined: 11/14/2001 - 09:00

How did the muffins turn out?
Does it work with the egg replacer recipe?
Just wondering....they probably sucked since you never did comment [img][/img]
[This message has been edited by smack (edited September 03, 2003).]

Posted on: Wed, 09/03/2003 - 9:04am
mharasym's picture
Joined: 04/20/2001 - 09:00

I have to many specific recipies to post here. What kind of muffin do you like? Chocolate? Banana? Orange Chocolate Chip (drool)? Just reply and I can post a specific recipie instead of just the replacement alternatives.

Posted on: Wed, 09/03/2003 - 10:50am
batrice's picture
Joined: 04/14/2003 - 09:00

please post the chocolate. pretty please [img][/img]
mommy to gabriel 11-25-00
who is allergic to peanuts, tree nuts, shellfish, eggs, grape, potato, rice, soybean, and tomato
and michael 6-16-03
exclusively breastfed
step mom to:
isaiah 06-18-96
rebekah 09-13-97

Posted on: Thu, 09/04/2003 - 5:43am
Tamie's picture
Joined: 09/23/2002 - 09:00

HI, I didn't end up making blue berrie muffins , but I did make a chocolate cake and used the bakingpowder, oil and water mixture. I had to replace two eggs and it seemed like a lot of baking powder, but it actually came out very moist and good. Thanks for that info! I 'd love any recipes that don't use egg.

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