Aye, the starbucks frap bases are already made. You *can* ask for a blended iced decaf soy latte, but be nice and don't request this when the counter has an obvious rush. If they're not busy, explain that you can't have dairy and ask that they wash out the blender carafe.
Being deathly allergic to soy, I'm a happy customer at our local 'Bucks. Two of my regular stores know me on sight and without asking, clean the wands *really* well and use a fresh carafe of whole milk. When one store had the old machine, they had a dedicated soy wand, so there was never even an issue.
ygg

*waving* Hi Krasota!!
Well, last night we used the rest of the mix up. Put the ice in the blender first, then added as needed. Got it to slurpee-like consistency. Tasted so gooooooooooood!!! Now I know why people like them so much!

Do you like coconut? Try espresso (or strongly brewed coffee, if you like), ice, coconut milk, and chocolate syrup.
ygg

I love coconut! That sounds so yummy! I wonder if you could add a bit of kahlua to that too?

You can make iced coffee drinks WITHOUT kahlua? I'm flabbergasted!
ygg

[img]http://www.thesmilies.com/smilies/happy0158.gif[/img]

Frappuccino
3 cups milk
8 tbsp choc syrup (you can use 6 it was a bit chocolatey)
3 tbsp sugar
2-1/3 cup strong coffee
I mixed it all in a jug & put it in the fridge until today.
Just now I used my snow shaver to get a glass of ice then I poured the mixture over top added whipped cream & a drizzle of syrup & my friends say "wow its just like Starbucks"

Has anyone tried HappyCat's recipe with vanilla syrup instead of chocolate? I looovvveee chocolate, but sometimes I like the french vanilla flavor too.