Is there such a thing as an eggless brownie recipe?

I shall email my brother right now and ask him about the eggs. He is a chef and maybe he can suggest a solution. He knows so many people from New York culnary school that maybe one of them knows. Claire

My son is PA and egg allergic. I bought a cookbook called "Bakin' Without Eggs" by Rosemarie Emro. It is mostly desserts, but has some breads, muffins, rolls, ect.
There is four recipes for egg-free brownies.
I haven't tried the brownie recipes yet, but I will try to post all four.

HEAVENLY BROWNIES
3/4 CUP UNSWEETENED COCOA POWDER
1 3/4 CUPS SUGAR
1 3/4 CUPS UNBLEACHED ALL-PURPOSE FLOUR
1/3 CUP VEGETABLE OIL
1 CUP NON-FAT SOUR CREAM
1/4 CORN SYRUP
2 TEASPOONS WHITE VINEGAR
1 TEASPOON VANILLA EXTRACT
1 TEASPOON BAKING SODA
1/2 CUP CHOCOLATE CHIPS
1/2 CUPS CHOPPED WALNUTS (OPTIONAL)
1. pREHEAT OVEN TO 350 DEGREES F. LIGHTLY BUTTER A 9X2X13 INCH PAN.
2. IN A LARGE BOWL, COMBINE COCOA, SUGAR, FLOUR, OIIL, SOUR CREAM, CORN SYRUP, VINEGAR, VANILLA, AND BAKING SODA wITH A HANDHELD ELCTRIC MIXER SET ON MEDIUM SPEED, BEAT INGREDIENTS UNTIL SMOOTH, APPROXIAMELY 3 MINUTES. WITH A WOODEN SOPPN, FOLD IN CHOCOLATE CHIPS AND CHOPPED WALNUTS (IF USED).
3. POUR BATTER INTO PREPARED PAN EVENLY AN BAKE FOR 20 MINUTES. COOL IN PAN ON WIRE RACK FOR 30 MINUTES. CUT WITH A SHARP KNIFE.
vARIATION:
FOR A LITTLE SWEETER BROWNIE YOU MAY AD 1/3 CUP CORN SYRUP INSTEAD OF 1/4 CUP.

Egg and milk free
NO COW BROWNIES
Vegetable oil cooking spray
1 3/4 cups unbleached all-purpose flour
1/2 cup cocoa powder
1 cup sugar
1 1/2 teaspoons baking soda
1/4 cup vegetable oil
1/2 cup water
1/3 cup light corn syrup
1 teaspoon vanilla extract
1 1/2 teaspoons white vinegar
1/2 cup semisweet chocolate chips
1/2 cup chopped walnuts (otional)
1. Preheat oven to 350 degrees F. Light spray an 8x8 inch pan with vegetable spray.
2. In a medium bowl, combine flour, cocoa, sugar, baking soda, oil, water, corn syrup, vanilla, viegar, and chocolate chips; stir with a wooden spoon, batter will be thick. Fold in nuts (if used).
3. Spoon evenly into prepared pan and bake for 20 to 25 minutes (brownies will come away from sides of pan when done). Cool completely on a wire rack before cutting.

Will post two more brownie recipes tonight or tomorrow. Have to leave to go on errands.
They will be CHOCOLATE CARAMEL CANDY BROWNIES and PERFECT MOIST APPLESAUCE BROWNIES.

GW MOM3
I have many more recipes if you'll let me know what you need. I will be glad to give them to you.
Jawar

Sorry, didn't get back over weekend
CHOCOLATE CARAMEL CANDY BROWNIES
3/4 cup unsweetened cocoa powder
1 1/2 cups sugar
1 3/4 cups unbleached all-purpose flour
1/2 cup non-fat sour cream
1/2 cup skim milk
1/3 cup vegetable oil
1/3 cup corn syrup
2 teaspoons vinegar
1 teaspoon vanilla extract
1/2 cup chocolate chips
1. preheat oven to 350 degrees F. Lightly butter a 9x13-inch pan.
2. In a large bowl, with a handheld elctric mixer set on medium speed, blend in cocoa, sugar, flour, sour cream, milk, oil, corn syrup, vinegar, baking soda, and vanilla until smooth. With a wooden spoon, fold in chocolate chips.
3. Pour into prepared pan and bake for 20 minutes.
TOPPING
1 (9-ounce) package individually wrapped chocolate caramel candy pieces
1 tablespoon milk
1/2 cups chopped nuts (your choice)
Meanwhile, while cooking brownies, in meduim saucepan, combine chocolate caramel candy and milk and melt over low heat, stirring constantly. Or place candy in a microwave-safe bowl, and microwave on high for 1 minute, remove and stir until melted. Spread over warm brownies and sprinkle with nuts. Place pan on wire rack to cool completely before cutting.

PERFECT MOIST APPLESAUCE BROWNIES
3 (1 ounce) squares unsweetened baking chocolate
1/2 cup butter, room temperature
1/4 vegetable oil
2 tablespoons light corn syrup
1/4 cup water
2 teaspoons vinegar
2 teaspoons vanilla extract
1 cup sweetened applesauce
2 cups unbleached all purpose flour
2 cups sugar
1 teaspoon baking powder
1 teaspoon baking soda
1/2 cup semisweet chocolate chips
1 cup chopped walnuts
1. preheat oven to 350 degrees F. Lightly butter 13x9x2 inch pan
2. Put chocolate and butter in microwave-safe bowl, and microwave for 1 minute on high or until melted; remove and stir in oil, corn syrup, water, vinegar, vanilla, and applesauce. Set aside.
3. In a large bowl, combine flour, baking powder and baking soda; with a wooden spoon, stir completely mixed. Pour in melted chocolate mixture and stir until smooth; fold in chocolate chips and nuts.
4. Spread batter into prepared pan and bake for 25-30 minutes. Completely cool in pan on wire rack for 30 minutes. cut with sharp knife and remove onto serving plate.
NOTE: for a more cakelike brownie use only 3/4 cup applesauce.