Looking for egg-free waffle recipe

I use a basic waffle recipe and replace the egg with a product called Egg Replacer. It is made by ENERG and I bought it at a health food store. It contains no egg or animal proteins. I have used it in all my baking and have had good results.

Hi,
I was faced with the same dilema egg free waffles, pancakes, cakes, etc. I ordered the cookbook from FAN and they have some fantastic recipes (some of the cakes need a little jazzing up with bananas for more moistness) but overall the cookies and other recipes I tried were great. The cookbook only took 2 days to arrive at my house and it has been alifesaver for my kids especially when we are going to a party and I know they cant eat the cake, now I can just bring my own!!!
Good luck! there is life without egg!!!

We don't have egg allergies, but I often use FAN's egg-substitute when we've run out! It tastes great, works perfectly, and it's easy to do. You mix 1 1/2 T of cooking oil, 1 1/2 T of water, and 1/2 tsp of baking powder. Stir it up, and use it as a substitute for 1 egg.

I just bought "egg replacer" by ENERG and made pancakes using a traditional recipe (NOT the one on the package of egg replacer) and my whole family was THRILLED to have "real" pancakes again!! I'm sure it would work for waffles.

I'm looking for a pancake recipe. Our pancake mixes have egg already in them. Please help!! Kim

Hey Merri Kim and other PA people.
Here is pancake and waffle recipe from "Bakin Without Eggs" cookbook.
Makes approxiamately 8 medium pancakes or 4 large waffles.
2 cups unbleached all-purpose flour
4 teaspoons baking powder
1/4 teaspoon salt (optional)
3 tablespoons sugar
2 cups buttermilk
4 tablespoons oil or applesauce
1/2 teaspoons vanilla extract (optional)
Butter to cook (just enough to coat pan to fry pancakes)
1. In a small bowl, combine flour, baking powder, salt (if used), sugar, milk, oil or applesauce and vanilla (if used). Whisk together until smooth.
2. PANCAKE COOKING DIRECTIONS: In a large skillet on medium heat, melt butter and brown pancakes on both sides just as you would any other pancakes.
3. WAFFLE COOKING DIRECTIONS: Heat a non-stick-coated waffle iron and follw griddle directions as you would for any other waffle.
VARIATIONS:
Substitute soy milk for the buttermilk if you cannot have milk.
Add 1/2 cup of either blueberries, strawberries, peaches, or apples.
[This message has been edited by jawar (edited February 10, 2001).]

Quote:Originally posted by Jessica:
[b]I use a basic waffle recipe and replace the egg with a product called Egg Replacer. It is made by ENERG and I bought it at a health food store. It contains no egg or animal proteins. I have used it in all my baking and have had good results.[/b]
I was told by ENER-G that they do not guarantee any of their products to be free of cross-contamination. They do make several peanut and tree nut products. If anyone has heard otherwise, please post. (I think it was around last spring when I contacted them)

If you go to their website, [url="http://www.ener-g.com,"]www.ener-g.com,[/url] there is an incredible amount of allergy information and you can search their products online for allergens. Most of the stuff is not safe. Some is. check it out. it is worth it. wish more companies spelled it out like that.

I simply use (usu. lowfat) Bisquick(Betty Crocker) according to the directions and omit the eggs. I have used the Ener-G egg replacer or some extra baking powder at times, but not even all the time. There is plenty of leavening in it.
I have also added Apple flavored instant oatmeal packets(brand of your choice if in your comfort zone) and wheat germ, and do need the added leavening then. This is tasty and I have a very picky eater, so adds some extra fiber and nutrients and calories! Hope that helps. mish