Quote:Originally posted by LaurensMom:
[b]Strawberry shortcake.
Use Bisquick, which contains no egg. These are so easy to make even I can do it (I don't cook, DH is a chef)
1/3 cup butter or margarine (firm)
2 1/2 cups Original Bisquick

How about a choc mousse/pudding with cherry pie filling (I think I saw it in a Kraft mag.) & cool whip.
[url="http://www.kraftfoods.com/main.aspx?s=recipe&m=recipe/knet_recipe_display&u1=keyword&u2=chocolate%20pudding&u3=**14*235&wf=9&recipe_id=90590"]http://www.kraftfoods.com/main.aspx?s=re...recipe_id=90590[/url]
& here is a good egg free cake recipe
Crazy Chocolate Cake
Absolutely one of the best cakes I've ever had. Use cake flour for best results.
3 cups flour
2 cups sugar
2 t. baking soda
1 t. salt
1/2 cup cocoa (hershey)
3/4 cup oil
1 t. vanilla
2 T. vinegar
2 cups water
Mix the dry ingredients and then add the wet ones, and mix until smooth. Prepare pan(s) by greasing and flouring lightly. Pour into 24 cupcake pans, two 9-inch pans, or one 9X11-inch pan. Bake at 350 degrees for approximately 20-25 minutes (cupcakes), 30 minutes (9-inch) or 50 minutes (9X11). Test with a toothpick to make sure it is done all the way through. Cool. Ice with favorite frosting.
[This message has been edited by kkeene (edited May 24, 2006).]
[This message has been edited by kkeene (edited May 24, 2006).]

These all sound sooo good. I just had to share that you all are making me suppp---errr hungry for sweets, now!! Now, if I could gather the energy to MAKE this stuff, lol!