I read in a magazine, that if a recipe calls for nuts, you can put chopped pretzels instead. It will give a crunchy and salty taste similar to nuts. I never would have thought of that, but I am going to try it.
pretzels instead of nuts in baking
Posted on: Mon, 09/11/2006 - 2:20am
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When I've tried this, the pretzels get soft. Is there any way to prevent this?
Julie
I've used oatmeal in a sweet potato casserole recipe that calls for nuts in the strusel/praline-type topping. It worked very well.
I use grape nut cereal (there are no nuts in the cereal)!!
When I've tried this, the pretzels get soft. Is there any way to prevent this?
Julie
I've used oatmeal in a sweet potato casserole recipe that calls for nuts in the strusel/praline-type topping. It worked very well.
I use grape nut cereal (there are no nuts in the cereal)!!