pOK all you balabustas! It's that time of year again - and very hectic since it's right on top of the beginning of school. Does anyone have any good recipes for Rosh Hashana? I'm getting bored with the same ol' stuff./p
pThanks in advance for your input./p
pAmy/p
Rosh Hashana
Posted on: Wed, 08/28/2002 - 2:01am
More Articles
Peanut Allergy
You already know that if you or your child has a peanut allergy you need to avoid peanut butter. Some...
Food Allergies
There are many reasons why you may want to substitute almond flour for wheat flour in recipes. Of course, if you have a...
Food
Are you looking for peanut-free candies as a special treat for a child with...
Food
Do you have a child with peanut allergies and an upcoming birthday? Perhaps you'd like to bake a...
Food
Most nut butters provide all the same benefits: an easy sandwich spread, a great dip for veggies, a fun addition to a smoothie. But not...
OK, here's one from a non-Jewish balabusta, LOL. I have an affinity for Jewish cooking - now THAT'S comfort food! Mmmm... latkes.... [img]http://uumor.pair.com/nutalle2/peanutallergy/wink.gif[/img] Anyway, here's a Rosh Hashana recipe I clipped from the Toronto Star a few years ago. It's tried and true and absolutely delicious (and really easy).
CHICKEN BAKED WITH APPLES AND HONEY
1 onion, thinly sliced
2 apples, peeled, cored, sliced
6 single chicken breasts, bone in
1/4 cup honey
1 tbsp. lemon juice
1/4 tsp. cinnamon
1/2 tsp. salt
Arrange onion and apples in bottom of a 9 x 13-inch baking dish.
Arrange chicken in single layer on top, with skin side up (or skin can be removed).
Combine honey with lemon juice, cinnamom and salt. Drizzle over chicken.
Bake in preheated 375F oven 45 to 50 minutes or until chicken is browned and cooked thoroughly (juices run clear when pierced).
Makes 6 servings.
Cayley's Mom: that sounds delicious!! Thanks for posting, I am always looking for new chicken recipes!
Sorry this is not related to Rosh Hashana, but I don't know where to post it.
Are you familiar with this NY kosher pizza company? You can buy the pizza and have it shipped to you. They also make Rugelach which contains nuts so I am not sure about the production of the pizza, and just sent them an email. We were at a party and they served this pizza, but I was not sure if it was safe for my PA child.
Here is their contact info:
[url="http://www.flyingpizzas.com"]www.flyingpizzas.com[/url]
(800) 969-6974
1375 Broadway
between W 37 & W 38 streets
New York, NY 10018
I never heard of it, but then again there is a kosher pizza place every few blocks here, so there really wouldn't be any need for it! BTW, I make nut-free rugelach, and it isn't nearly as difficult or intimidating as I thought it would be (but fattening - that's another story!).
Cayley's Mom - Thanks for the chicken recipe. I haven't made it yet, but I think I'll have to give it a go this week. The apples are starting to show up in the grocery stores, and it's giving me a hankering for them!
Amy
Caley's Mom
Thanks so much for posting the chicken & apple recipe! I made it for Erev Rosh Hashanah and it was great! I skinned the chicken breasts (hubby has to watch his saturated fat intake) and basted them every 15 minutes.
Oh, that recipe sounds delicious! I wish I had looked at this sooner. I made my "tried and true" chicken with cranberries for Erev Rosh Hashanah. Unfortunately, I bought the cranberry SAUCE by mistake instead of the can of whole cranberries. At least I made an awesome koogle and a delicious round challah (although that was a little doughy in the inside; Jewish cooking classes anyone?!). [img]http://uumor.pair.com/nutalle2/peanutallergy/smile.gif[/img] Miriam
Thanks for the feedback on the chicken dish, Donni! Every time I make it, it turns out great, so I had to share it (we remove the skin and baste also). I hope everyone had a wonderful weekend with family. [img]http://uumor.pair.com/nutalle2/peanutallergy/smile.gif[/img]
Carolyn
Carolyn,
What kind of apples do you use for the recipe? I'm going to try it for Erev Yom Kippur. Have you ever tried the recipe with boneless chicken breasts?
Also, someone mentioned basting every fifteen minutes - with what liquid? It didn't sound like there would be much of a sauce.
Thanks!
Yonit...I basted with the juices from the pan. You're right, there's not too much juice but enough since as the apples cooked, they release a bit of juice. The apples I used were Pink Lady--the only kind I could get last week that weren't rotten or over-priced! I, too, thought about using skinless boneless chicken but didn't have any on hand. If you do, just reduce the amount of time you cook the chicken or cover the dish at least half the time you cook it so the chicken doesn't get too dry.
Miriam
I have a whole chicken which I intend to cut up and skin. I was going to make the chicken and apple recipe again that Carolyn (Caley's Mom) posted but I noticed your post re your tried and true chicken with cranberries. Sounds interesting...could you post the recipe please? Thanks.
Donni
Pages