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Kelloggs Rice Krispies & (Separate Topic) Flour

Hi Jayedward, dont ever worry about duplicate topics, I do that all the time and see other duplicate posts out there. Post whatever is on your mind. Ive been eating rice krispies treats for years and never had an issue. I do scan the box with my ipiit food allergy app before I buy just to ensure there were no changes. There are a few different brands of flour that I use because they are free of the top 8 allergens and so are their facilities like Better Batter and Enjoy Life. I have also used King Arthur, thats a safe flour to use.

I love Rice Krispies just on their own as cereal and one of my favorite desserts is Rice Krispies Treats. Yum! Now I am craving them, maybe Ill make them this weekend 🙂 Yes, King Arthurs flour is very trustworthy. I also use Hodgson Mills All-Purpose Gluten-Free Baking Flour. Hope this answers your questions, let me know if you have any more.

This is what Very Well Fit says about Rice Krispies: ""Rice Krispie Treats are great desserts for kids with multiple food allergies. These treats are peanut, nut, egg, and wheat-free. (Note that they are NOT gluten-free or dairy-free and that you should double-check the ingredients on the marshmallows used to make certain theyre peanut- and nut-free.)"" And heres more info on Allergen Inside: https://allergeninside.com/foods/ingredients/038000300035/Rice-Krispies-Cereal. They are safe for PA and Ive eaten Rice Krispies Treats over the years and never had an issue.
And I dont bake but my wife does and she uses King Arthur.