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Peanut Oil in Fryer at Chick Fil A

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I personally would listen to the Dr. that says dont risk it. My sons allergist says do not let our son have peanut oil. I feel as though its not worth the risk and my son can eat chicken somewhere else that is safe!!!!!!!

I personally would listen to the Dr. that says dont risk it. My sons allergist says do not let our son have peanut oil. I feel as though its not worth the risk and my son can eat chicken somewhere else that is safe!!!!!!!

My sons allergist also says dont risk it. He explained it like this. If peanut oil is heated high enough it changes the structure of the peanut protein so the body no longer recognizes it as a peanut. That sounds great, but it only takes 1 fryer to malfunction to heat the oil to 1 degree below the critical temperature that will cause a life-threatening reaction.

I didnt react to it the first few times and someone told me the way they press the oil is supposed to remove proteins. While didnt have a full on reaction the last time I ate it, 10 years ago, I did have a reaction nonetheless. So I no longer eat there.

We dont eat there. It isnt worth the risk.

The reason for my post was because my sons preschool said they were going to use Chick Fil A nuggets at the Thanksgiving lunch in our peanut free school. I did not understand why they would do this when their were other options. One of the teachers there said her Dr said it was okay - so then the principal said basically they were following her lead. So I think I have persuaded the school not to use the nuggets but only after major emails and some discerning emails regarding the peanut oil and its potential life threatening data.

Thank you all for your comments - I would never ever take my son there because if there is one ounce of doubt its not worth the risk.

My wife and I recently learned some very valuable information with regards to peanut oil. As it was told to us by our doctor, peanut oil like many other cooking oils can have different potencies. As you may know the more expensive the olive oil you purchase the more closer to actually tasting like olives it becomes. The same is the case for peanut oil. Likely, the oil that Chick-Fil-A uses is cheaper oil and less potent. Though it may not be strong enough to cause a reaction you never know when they might change to a better oil, which may have more peanut allergen in it. We have chosen to avoid peanut oil at all cost for our son and we will not make exceptions. We are not willing to chance something that can easily be avoided.

Thank you ! I so agree! I think since sending this to my sons preschool they may be re-thinking the chick fil a option for our thanksgiving dinner. I pray! I will not even bring him to school if the entire school is eating them because then everything - toys, door handles gets potentially contaminated.
Some may call me an overly cautions mom!!! .. I am okay with that label!
Thanks for all of the feedback everyone!

My daughter has a sever peanut and tree nut allergy. Chic-Fil-A uses refined peanut oil, and there is a significant difference. Refined peanut oil means the peanut extract is taken out. My daughter eats Chick-Fil-A all the time.

I have a very severe peanut allergy. If I injest as little as 1/44,000th of a peanut it will trigger a life-threatening Anaphylactic reaction. I tried Chick fil a last year and had no problems. Ive eaten almost twice a week for about 6 months and still have had no problems. I encourage to try it. Im only 15 and it was my decision to take this leap of faith and even if I would have had a reaction, I wouldnt regret it.

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