I always have bananas going bad and am looking for a good recipe for banana bread. It needs to be dairy, nut, soy & egg free.
Wanted: banana bread recipe
Posted on: Thu, 08/17/2006 - 4:53am
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here is a good banana muffin recipe. i make it all the time. i'm pretty sure you could just adjust the baking time for a loaf pan (probably between 45-60 min).
3 ripe bananas
1/4 c. oil or melted dairy-free butter
(i use 1/4 cup melted earth balance)
1 c. sugar
1 tsp. baking soda
1 tsp. salt
2 c. flour (i use whole wheat, but you can also use white flour)
mash bananas. add oil and sugar. mix well. sift flour, salt and baking soda together and add to banana mixture. mix until flour is blended -- don't overmix; don't beat.
put into muffin pans and bake at 350 degrees for 15-17 minutes.
Thanks! I'm going to make them today!
shoshana18
This is a wonderful recipe!! Thank you for sharing it. My family loved them.
glad you like them. we've added choc chips to them and frosted them with choc icing for birthday muffins; we've added a cinnamon topping; made them mini...
We loved them too! DD & I ate 5 the first day. We will be making them again soon. Thanks for sharing.
We took them camping with us and had them for breakfast. They held up great! Even my DH who does not like fruit loved them (picky eater) Thanks again [img]http://uumor.pair.com/nutalle2/peanutallergy/biggrin.gif[/img]
i'm so glad they are a hit!
i forgot to mention that they freeze pretty well. sometimes i will make a few batches at a time and put them in freezer bags. they get a little sticky, but my dd isn't too fussy.
you're very welcome...
I made them this am. We are waiting for them to cool. I think I made them too big, since they took more like 25+ mins to cook. What is your yield for this recipe? We have yet to taste them!! becca
Edited to add: Yummy! Thanks! I have a 6 banana recipe, and I only had 3 around this am, so it was easy to try yours(as mine includes using egg replacer and yours does not) rather than halving mine. It was easier and tastes about the same as my banana bread recipe. becca
[This message has been edited by becca (edited August 23, 2006).]
Thank you Shoshana18!!! We love these muffins! [img]http://uumor.pair.com/nutalle2/peanutallergy/smile.gif[/img]
I can't believe how easy they are to make and how great they taste. I've been messing around with all these vegan recipes online that taste horrible and have gotten discouraged with baking anything.
Mine took about 25-30 minutes to bake and I got 12 regular size muffins out of this recipe.
Thanks again! [img]http://uumor.pair.com/nutalle2/peanutallergy/smile.gif[/img]
here is a good banana muffin recipe. i make it all the time. i'm pretty sure you could just adjust the baking time for a loaf pan (probably between 45-60 min).
3 ripe bananas
1/4 c. oil or melted dairy-free butter
(i use 1/4 cup melted earth balance)
1 c. sugar
1 tsp. baking soda
1 tsp. salt
2 c. flour (i use whole wheat, but you can also use white flour)
mash bananas. add oil and sugar. mix well. sift flour, salt and baking soda together and add to banana mixture. mix until flour is blended -- don't overmix; don't beat.
put into muffin pans and bake at 350 degrees for 15-17 minutes.
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