Slade Gordon and Elevation Brands have combined efforts in order to bring all-natural, allergy-friendly and gluten-free seafood to the public through foodservice and retail channels.

The brand partnership will provide both seafood-based and non-seafood items under the ICYBAY and Ian’s brands. The foods will be available in supermarkets and on menus in restaurants and schools nationally.

“This partnership is a natural fit,” said Chuck Marble, CEO of Elevation Brands in a press release. “Each of us brings a proven strength to the table – ours as a manufacturer and pioneer of allergy-friendly foods consumers can trust and theirs as a trusted, long-term provider of seafood and partner to the foodservice world.”

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