Ours is pretty diverse – extreme athletes, everyday entrepreneurs, allergy-sufferers, and growing kids alike – which is why our recipes are diverse too. Still, every bite is packing that natural seed power: healthy fat, clean protein, and a spectrum of body-boosting minerals and antioxidants, all for a bigger energy from a smaller, simpler, cleaner source.
Making more from less is just what we do: more of that home-cooked quality from a smaller-scale, allergy-friendly bakery, and more community and personal impact from the small, everyday choices we’re making to live our values of betterment through mindfulness, and collaboration through transparency. Because delicious food doesn’t have to be at odds with nutrition or safety, and at 88 acres we’re growing that change seed by seed.