Red Plate makes baked goods that are vegan and free of the top 8 food allergens (gluten/wheat, dairy, peanut, tree nut, soy, egg, fish, and shellfish) in a dedicated facility located in Bend, Oregon. Our products can be found in the fresh bakery departments of retail grocers in the Western United States and are also available through Sysco to food service operators.
Red Plate Foods
Red Plate Foods is on a mission to connect people over delicious foods that are safe for everyone, including people with food allergies and celiac disease. We like to say that we aren’t in the business of making cookies, cupcakes, granola or muffins – we’re in the business of making life “normal” for people with special diets....